F&B @FleshandBuns, Earlham Street, London WC2.

F&Blogo

Less than a year after pushing the Ramen envelope as high as it could go, ex Zuma and Nobu Head Chef; Ross Shonhan has expanded his Bone Daddies Group with Flesh and Buns. Located off Seven Dials in Earlham Street in a beautifully lit basement that makes you instantly forget that you left the ground floor, Flesh and Buns is a cool and contemporary London-style Japanese Izakaya. The menu is more extensive than you’d imagine; a raw and snacks section is followed by hot and cold small plates, the eponymous Flesh and Bun page and dishes to share (for 6 people) for those willing to wait. Well worth the wait, even for the lone diner. See below for what I ate.

www.fleshandbuns.com    https://twitter.com/fleshandbuns

 CHIPS AND DIPS -  Rice crackers, avocado shiso, tomato jalapeno £6.00


CHIPS AND DIPS – Rice crackers, avocado shiso and tomato jalapeno
£6.00

 FRIED SQUID with Japanese pepper and lime £6.50


FRIED SQUID with Japanese pepper and lime
£6.50

 FLAT IRON STEAK with BBQ sauce and pickled shimeji £15.00


FLAT IRON STEAK with BBQ sauce and pickled shimeji
£15.00

 The buns ...


The buns …

 The Bill £34.54


The Bill
£34.54

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